|Scrod||3 Pound (4 Small Size)|
|Oil||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
1. Have the fish cleaned and split with head, tail and most of the backbone removed. Wipe them with a clean, damp cloth.
2. Dip the fish in the oil, then in the fine bread crumbs mixed with salt and pepper.
3. Place inside-down on the greased broiler rack and broil about 10 minutes; turn them and broil the other side the same length of time. Baste frequently while broiling with the remains of the oil.