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Hot & Spicy Smoked Fish Stew

kadirecipes's picture
Ingredients
  Smoked fish 2 (Depending On Their Size, Poisson Fume)
  Palm oil/Peanut oil 6 Tablespoon
  Fresh tomatoes 2 , mashed
  Tomato paste 1 Tablespoon, concentrate
  Onion 1 Large, sliced
  Fresh chili/Chili powder To Taste
  Green pepper powder 1⁄2 Teaspoon (Poivre)
  Potatoes 2 (Pommee De Terre)
  Carrot 1⁄2 Large (Carotte)
  Pumpkin piece 4 (Potiron)
  Water 2 Cup (32 tbs)
Directions

First drain the fishes in hot water for 2mn and then cut them in medium pieces ( or in your desire size).
Then mash the fresh tomatoes,add the tomato paste,onions,garlic,pepper and the chicken saisonning.
Heat the oil and add the fishesmthen the mixture.let it fry for 8mn,then put the carrot,potatoes, 2 cups of water and the fresh chillies and chilli powder.let simmer for 15mn before you add the pumpkin.Let it boil for another 10mn or till the vegetables are tender.serve with rice and enjoy it.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Fish
Servings: 
4
Looking for a yummy recipe to serve today? Here's one just for you. Watch the chef make this brilliant Hot & Spicy Smoked Fish Stew that is sure going to impress your family. Hit the play button now.

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