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Tomatoes Filled With Tunny Fish

Chef.Foodie's picture
Ingredients
  Cherry tomato 13 (Small Round Variety)
  Onion 1 Large
  Capers 1 Teaspoon
  Chervil/Parsley 1⁄4 Cup (4 tbs)
  Tarragon leaves 1 Tablespoon
  Canned tuna fish 6 1⁄2 Ounce (1 Large Tin)
  Mayonnaise 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop 1 onion finely; boil, in a small quantity of water, for about 5 minutes.
Drain.
Take 1 tomato, peel, remove seeds, press out liquid and then chop together with the capers, chervil and tarragon leav

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Fish
Cook Time: 
20 Minutes

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