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Nuste

Madhuri.Dixit's picture
Ingredients
  Red snapper 1 Large, cleaned
  Tamarind concentrate 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Wholemeal 1 Tablespoon (To Coat)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Large, finely chopped
  Tomato paste 2 Tablespoon
  Whitebait 250 Gram
  Chili powder 1 Teaspoon
  Sugar 1 Teaspoon
  Coriander 1⁄2 Cup (8 tbs), chopped
Directions

1. Wash snapper, pat it dry. Stab fish few times with fork.
2. Mix tamarind, salt with 1/4 cup water. Marinate fish in this liquid in refrigerator for at least 4hrs.
3. Coat fish with flour on both sides.
4. Heat oil in large non-stick trypan or non-stick electric trypan. Place fish in pan, brown one side. Gently turn fish to brown other side.
5. Turn heat to low, cover, cook fish til it is cooked through, (approx. 3-4 mins)
6. Carefully remove fish from pan and place in serving dish. Keep warm.
For Nuste Sauce-
1. Return fry-pan to heat, saute onion on high till golden brown. Add Tandoori and tomato pastes. Stir on medium heat for 5 mins.
2. Add whitebait, chilli, sugar. Stir well, cover, cook on low for 5-7 mins.
3. Adjust salt, chilli to taste.Stir in coriander.
4. Spoon this prepared sauce on fish. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
260 Minutes
Cook Time: 
25 Minutes
Ready In: 
285 Minutes
Servings: 
5

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