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Hobo Fish Dinner

Global.Platter's picture
  Vegetable cooking spray 1
  Salt free lemon pepper seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Baking potatoes 4 Small, thinly sliced
  Thinly sliced onion 3 Cup (48 tbs) (About 2 Medium Sized)
  Thinly sliced carrot 1 Cup (16 tbs) (About 2 Medium Sized)
  Halibut fillets/Any firm white fish 16 Ounce (4 Fillets, 4 Ounce Each)

Coat one side of 4 (18-inch) squares of heavy-duty aluminum foil with cooking spray.
Combine lemon-pepper seasoning, salt, and dillweed.
Arrange potato slices evenly in centers of coated foil squares.
Sprinkle potato with one-third of seasoning mixture.
Place onion over potato; sprinkle with one-half of remaining seasoning mixture.
Top with carrot slices, and sprinkle with remaining seasoning mixture.
Place fish over vegetables.
Fold foil over fish and vegetables; crimp edges to seal.
Place foil packets on a baking sheet.
Bake at 450° for 30 to 35 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
35 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 145.2 mg48.4%

Sodium 1371.4 mg57.1%

Total Carbohydrates 161 g53.6%

Dietary Fiber 19.9 g79.6%

Sugars 30.9 g

Protein 113 g226.8%

Vitamin A 522.6% Vitamin C 128.6%

Calcium 49% Iron 62.5%

*Based on a 2000 Calorie diet

Hobo Fish Dinner Recipe