Baked Stuffed Whole Fish
|Whole fish||3 Pound (Bluefish, Bass Or Red Snapper)|
|Whole grain bread crumbs||2 Cup (32 tbs) (Soft)|
|Melted butter||2 Tablespoon|
|Chopped parsley||4 Tablespoon|
|Chopped fresh dill||2 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Chopped almonds||3 Tablespoon|
Preheat oven to 350°F.
Wash fish and drain thoroughly on paper towels.
Mix bread crumbs, butter, parsley, dill, onion and almonds.
Add salt and pepper as needed.
Fill the cavity of the fish with bread crumb mixture and secure with toothpicks.
Brush outside of fish with oil and place in oiled baking pan.
Bake, uncovered in preheated oven, for 25 to 35 minutes depending on thickness of fish.
Garnish with lemon slices and sprigs of dill and serve.