Fish Fu Yung With Sweet And Sour Sauce
|Boneless flaked fish||1 Cup (16 tbs)|
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), chopped|
|For the sauce|
|Soya sauce||1 Tablespoon|
|Tomato sauce||3 Tablespoon|
|Water||1 Cup (16 tbs)|
Boil the fish fillets in salted water.
Drain, and flake the fish.
Add onion, garlic, wine and mix well.
Beat the eggs and fold them into the fish mixture.
Heat oil in a frying pan.
Pour the fu-yung mixture, lower the flame and cook for about 3 minutes.
Remove when it becomes firm.
Mix the sauce ingredients except the cornflour and half cup water in a pan and bring to a boil.
Mix cornflour with the remaining half cup water and add to the sauce.
Stir well and remove when thick.
Place the fu-yung in a plate and pour the sauce over it and serve hot.