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Tazukuri

nehahryahbi's picture
Ingredients
Please see video .
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Fish
Servings: 
4
Subtitle: 
Japanese Soy Sauce Sugar Glazed Sardines
A Japanese New Year celebration is complete without this sardine staple that is a common part of almost all food platter during the holiday season. Lip-smacking sardines cooked in soy sauce and glazed with sugar makes for a yummy dish that few can resist. Never mind if you aren't a pescetarian, there is no harm in mastering a dish that is so universally popular.

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