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Crumbed Oven Fried Fish

Thrifty.Chef's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Flounder/Sole / halibut / cod / haddock fillets 1 1⁄2 Pound
  Butter/Margarine 4 Tablespoon, melted (1/2 Stick)
  Lemon 1 , cut into 4 wedges
Directions

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish fillets into the milk, then coat with the bread crumb mixture. Place the fillets in a single layer in a buttered 8"x8"x2" baking dish.
2. Pour the melted butter over the fillets. Bake, uncovered, for 5 minutes or longer, depending on the thickness of the fish. When the fish flakes easily when tested with a fork it is done. Garnish with the lemon wedges if desired. Serve with Coleslaw, or Spinach-Bacon Salad with Warm Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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