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Baked Salmon Steaks

Chef.at.Home's picture
Ingredients
  Salmon steaks 6 (Cut 1/2 Inch Thick)
  Italian salad dressing mix 3⁄4 Ounce (1 Envelope)
  Water 12 Cup (192 tbs)
  Lemon juice 2 Tablespoon
  Canned sliced mushrooms 4 Ounce (1 Can)
Directions

1. Arrange the salmon steaks in single layer in a buttered, 13x9x2-inch baking dish. Combine salad-dressing mix, water and lemon juice in a cup; pour over salmon; cover.
2. Bake in moderate oven (350°) for 15 minutes; pour mushrooms and liquid over; bake 15 minutes longer, uncovered, basting fish with liquid in dish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Cook Time: 
30 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 582

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 502.5 mg167.5%

Sodium 583.8 mg24.3%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.12 g0.48%

Sugars 3.7 g

Protein 179 g357.4%

Vitamin A 7.3% Vitamin C 23%

Calcium 11% Iron 40%

*Based on a 2000 Calorie diet

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Baked Salmon Steaks Recipe