Baked Salmon Steaks
|Salmon steaks||6 (Cut 1/2 Inch Thick)|
|Italian salad dressing mix||3⁄4 Ounce (1 Envelope)|
|Water||12 Cup (192 tbs)|
|Lemon juice||2 Tablespoon|
|Canned sliced mushrooms||4 Ounce (1 Can)|
1. Arrange the salmon steaks in single layer in a buttered, 13x9x2-inch baking dish. Combine salad-dressing mix, water and lemon juice in a cup; pour over salmon; cover.
2. Bake in moderate oven (350°) for 15 minutes; pour mushrooms and liquid over; bake 15 minutes longer, uncovered, basting fish with liquid in dish.