Easy Poached Salmon Steaks
|Salmon steaks||2 Pound (4 Medium Size, Each About 1 Inch Thick)|
|Fresh dill sprigs||4|
|Dry white wine/Water||1⁄4 Cup (4 tbs)|
|Mustard dill sauce/Creamy cucumber sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with salt. Place dill weed sprig and lemon slice on each. Add peppercorns; pour wine over fish.
2. Cover tightly and microwave on high 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes; drain. Serve hot with Mustard-Dill Sauce. Or cover and refrigerate about 2 hours or until chilled. Serve cold with Creamy Cucumber Sauce.