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Easy Poached Salmon Steaks

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  Salmon steaks 2 Pound (4 Medium Size, Each About 1 Inch Thick)
  Salt 1⁄4 Teaspoon
  Fresh dill sprigs 4
  Lemon slices 4
  Black peppercorns 5
  Dry white wine/Water 1⁄4 Cup (4 tbs)
  Mustard dill sauce/Creamy cucumber sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with salt. Place dill weed sprig and lemon slice on each. Add peppercorns; pour wine over fish.
2. Cover tightly and microwave on high 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes; drain. Serve hot with Mustard-Dill Sauce. Or cover and refrigerate about 2 hours or until chilled. Serve cold with Creamy Cucumber Sauce.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1593 Calories from Fat 724

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 499 mg166.3%

Sodium 1280.3 mg53.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.5 g5.9%

Sugars 8.7 g

Protein 181 g361.3%

Vitamin A 19.8% Vitamin C 46.7%

Calcium 14.8% Iron 45.2%

*Based on a 2000 Calorie diet

Easy Poached Salmon Steaks Recipe