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Deep Fried Fish Fondue

Holiday.Cook's picture
Ingredients
  Fish fillets 1 Pound, cut into 2 1/2 x 3/4 x 1/4 inch strips
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Beaten eggs 2
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Cooking oil 1 1⁄2 Cup (24 tbs) (For Deep Frying)
  Tartar sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Drain uncooked fish thoroughly; pat dry with paper toweling.
Stir together flour and salt.
Thread fish onto bamboo skewers.
Coat fish with flour mixture; dip in beaten eggs, then in bread crumbs.
Pour oil into fondue cooker to no more than half the capacity or to depth of 2 inches.
Heat over range to 370°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Fry fish in oil till golden brown, about 1 minute.
Transfer to dinner fork; dip in Tartar Sauce: Combine 1 cup mayonnaise or salad dressing, 3 tablespoons snipped parsley, 2 teaspoons chopped canned pimiento, and 1 teaspoon grated onion; chill.
Makes about 1 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Deep Fried
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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