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Broiled Fish

Gadget.Cook's picture
Ingredients
  Whole salmon/Snapper / bass / haddock 6 Pound, cleaned and boned (1 Piece)
  Olive tomato sauce/Celery garlic sauce 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon
  Fennel 1 Teaspoon
  Marjoram 1 Teaspoon
Directions

Brush inside of fish with half of the sauce.
Tie fish securely with string.
Brush outside of fish with sauce and place on greased grill.
Grill fish 20-30 minutes over coals, basting continually with remaining sauce, until fish flakes easily when tested with a fork.
Cut into individual servings with electric knife.

Recipe Summary

Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish

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