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Broiled Fish

Gadget.Cook's picture
  Whole salmon/Snapper / bass / haddock 6 Pound, cleaned and boned (1 Piece)
  Olive tomato sauce/Celery garlic sauce 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon
  Fennel 1 Teaspoon
  Marjoram 1 Teaspoon

Brush inside of fish with half of the sauce.
Tie fish securely with string.
Brush outside of fish with sauce and place on greased grill.
Grill fish 20-30 minutes over coals, basting continually with remaining sauce, until fish flakes easily when tested with a fork.
Cut into individual servings with electric knife.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 870

% Daily Value*

Total Fat 96 g148.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 1415.2 mg471.7%

Sodium 1836.5 mg76.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 5.8 g23.3%

Sugars 2.4 g

Protein 545 g1090.2%

Vitamin A 76.7% Vitamin C 38.2%

Calcium 55.4% Iron 152.5%

*Based on a 2000 Calorie diet

Broiled Fish Recipe