|Whole salmon/Snapper / bass / haddock||6 Pound, cleaned and boned (1 Piece)|
|Olive tomato sauce/Celery garlic sauce||1⁄4 Cup (4 tbs)|
Brush inside of fish with half of the sauce.
Tie fish securely with string.
Brush outside of fish with sauce and place on greased grill.
Grill fish 20-30 minutes over coals, basting continually with remaining sauce, until fish flakes easily when tested with a fork.
Cut into individual servings with electric knife.
Serving size: Complete recipe
Calories 3223 Calories from Fat 870
% Daily Value*
Total Fat 96 g148.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 1415.2 mg471.7%
Sodium 1836.5 mg76.5%
Total Carbohydrates 11 g3.6%
Dietary Fiber 5.8 g23.3%
Sugars 2.4 g
Protein 545 g1090.2%
Vitamin A 76.7% Vitamin C 38.2%
Calcium 55.4% Iron 152.5%
*Based on a 2000 Calorie diet