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Curried Swordfish Steaks

Barbecue.Master's picture
  Olive oil 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 3 Tablespoon
  Soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Garlic 1 Teaspoon, minced
  Ginger 1 Teaspoon, minced
  Cilantro 1⁄2 Cup (8 tbs), chopped (fresh)
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Swordfish steaks 4

Combine the olive oil, lime juice, soy, honey, garlic, ginger, cilantro, curry powder, salt and pepper in the blender or food processor and puree until smooth.
Pour over the swordfish, cover and refrigerate at least 30 minutes and up to 2 hours.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.

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