10 Ounce (1 Package Mrs. Paul'S Frozen Au Naturel)
1⁄2 Teaspoon, grated
1. Arrange fish fillets in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish; reserve seasoning packet. Set aside.
2. Place butter in small microwave-safe bowl. Cover; microwave on high 20 seconds or until melted. Stir in orange peel, orange juice, teriyaki sauce, chives and ginger; pour over fish. Sprinkle with contents of seasoning packet.
3. Cover with vented plastic wrap; microwave on high 6 minutes or until fish is nearly done, rotating dish once during cooking. Let stand, covered, 5 minutes or until fish flakes easily with fork.