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Fish Steaks With Mushrooms

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  Halibut fish/Other fish steaks 8 (Fresh Or Frozen)
  Sliced mushrooms 3 Cup (48 tbs)
  Green onions 2 , thinly sliced
  Tomato 1 Medium, chopped
  Green pepper 1 , chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Thaw fish, if frozen.
Arrange in greased 13x9x2-inch baking dish.
Top with mushrooms, onions, tomato, and green pepper.
Combine wine, lemon juice, salt, dillweed, and pepper; pour over fish.
Cover; bake in 350° oven 25 minutes or till fish flakes easily when tested with fork.
Remove fish with spatula; top with vegetable mixture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2977 Calories from Fat 531

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 814.1 mg271.4%

Sodium 3340.8 mg139.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 5.5 g21.9%

Sugars 10 g

Protein 533 g1066%

Vitamin A 133.8% Vitamin C 294.1%

Calcium 129.8% Iron 134.7%

*Based on a 2000 Calorie diet


Fish Steaks With Mushrooms Recipe