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Salmon Steaks With Asparagus And Peas

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Ingredients
  Salmon steaks/Halibut steaks 1 1⁄2 Pound, pounded (Each About 1 Inch Thick, 4 Small Sized)
  Salt 1⁄2 Teaspoon
  Chopped fresh rosemary/1/2 teaspoon dried rosemary, crushed 2 Teaspoon
  Lemon juice 1 Tablespoon
  Asparagus 1⁄2 Pound, cut into 2-inch pieces
  Green grapes 1 Cup (16 tbs) (Fresh Or Frozen)
  Lemon wedges 4
Directions

1. Pat fish steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Sprinkle with salt, rosemary and lemon juice. Arrange asparagus and peas on fish.
2. Cover tightly and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until fish flakes easily with fork and vegetables are crisp-tender. Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
5 Minutes

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