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Poached Salmon Steaks

Chef.at.Home's picture
Ingredients
  Lemon 1 Large, cut into 6 slices
  Onion slices 2
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Peppercorns 3
  Salmon steaks 4 (1 Inch Thick)
  Hollandaise sauce 5 Ounce (1 Jar)
Directions

1. Half-fill a large skillet with water; season with 2 of the lemon slices, onion, bay leaf, salt and peppercorns; bring to boiling.
2. Place salmon steaks in the pan; cover. Simmer 15 minutes, or until fish flakes easily with a fork; drain.
3. While salmon cooks, heat hollandaise sauce, as label directs.
4. Place salmon steaks on serving plates; spoon the hollandaise sauce over each. Garnish with remaining lemon slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Salmon
Cook Time: 
20 Minutes

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