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Anchovy Bars

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Ingredients
  Rye bread 1 , thinly sliced
  Creamed butter 2 Tablespoon
  Anchovy paste 1 Tablespoon
  Hard-cooked egg 1
  Green pepper 1
Directions

Cut rye bread in strips 1/2x1 3/4 inches.
Spread with butter, then with about 1/4 teaspoonful of anchovy paste.
Garnish each with a yellow flower, making the petals with tiny cut-outs from slices of the egg yolk.
Make a stem with a strip of egg white and cut leaves from green pepper.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Anchovy

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