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Anchovy Bars

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  Rye bread 1 , thinly sliced
  Creamed butter 2 Tablespoon
  Anchovy paste 1 Tablespoon
  Hard-cooked egg 1
  Green pepper 1

Cut rye bread in strips 1/2x1 3/4 inches.
Spread with butter, then with about 1/4 teaspoonful of anchovy paste.
Garnish each with a yellow flower, making the petals with tiny cut-outs from slices of the egg yolk.
Make a stem with a strip of egg white and cut leaves from green pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 303

% Daily Value*

Total Fat 34 g53%

Saturated Fat 18 g90.1%

Trans Fat 0 g

Cholesterol 311.2 mg103.7%

Sodium 424.3 mg17.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4 g16%

Sugars 5.2 g

Protein 14 g27.7%

Vitamin A 32.8% Vitamin C 201.2%

Calcium 22% Iron 10.6%

*Based on a 2000 Calorie diet

Anchovy Bars Recipe