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Nuoc Cham

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Ingredients
  Sugar 5 Teaspoon
  Garlic 4 Clove (20 gm)
  Dried hot chilies/2 fresh chilies 4
  Lime 1⁄4 , juice and pulp extracted
  Water 5 Tablespoon
  Fish sauce 1⁄4 Cup (4 tbs) (Nuoc Mam)
Directions

Combine sugar, garlic and chilies in mortar and pound into paste (or mash with back of spoon in mixing bowl).
Add lime juice and pulp and continue blending until well mixed.
Add water and fish sauce and mix thoroughly.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish

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4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 214 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.18 g0.92%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4653.6 mg193.9%

Total Carbohydrates 48 g16.2%

Dietary Fiber 6.4 g25.4%

Sugars 35.7 g

Protein 6 g12.9%

Vitamin A 106.2% Vitamin C 24.8%

Calcium 7.4% Iron 11.4%

*Based on a 2000 Calorie diet

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Nuoc Cham Recipe