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Cheese Kedgeree

The.french.connection's picture
Ingredients
  Cooked basmati rice 1 Cup (16 tbs)
  Cooked deboned skinned flaked fish 1 Cup (16 tbs)
  Cheese 225 Gram, grated
  Hard boiled eggs 2 , sliced
  Mornay sauce 300 Milliliter (1 1/4 Cups)
  Butter 50 Gram
  Lemon juice 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄4 Teaspoon (Leveled)
Directions

1. Melt butter in a pan, add fish and rice and mix well.
2. Add half the eggs with cheese, parsley, seasoning and sauce mornay. Stir well.
3. Add lemon juice, mix well, pile the mixture onto a serving dish. Decorate with remaining egg slices. Serve hot.
For Vegetarian Kedgeree
1. Use 1 cup boiled, mixed vegetable or cooked soya bean nuggets instead offish. Method and ingredients as above.
2. Omit eggs - use lemon slices for decoration.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese

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