Oven Crusty Fish
|Fish fillets||1 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Corn flake crumbs||1 Cup (16 tbs)|
|Salad oil/Melted butter||4 Teaspoon|
1. Cut fish into serving pieces allowing about 1/4 pound for each serving. Combine milk and salt.
2. Dip fish in milk, then in Corn Flake Crumbs. Arrange on well-oiled baking sheet or shallow pan. Sprinkle fish with salad oil.
3. Bake in extremely hot oven (500° F.) about 15 minutes or until tender.