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Sardine Mystery Salad

Ingredients
  Onion dip 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 1⁄2 Cup (40 tbs)
  Sliced black olives 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , peeled
  Sardines 2 Can (20 oz)
  Hard-cooked egg slices 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
Directions

Combine the first three ingredients, blending smoothly, then toss with the cabbage, olives and diced drained tomatoes.
Pile into a bowl lined with shredded lettuce or endive.
Top with drained sardines and egg slices.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Fish

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4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 1490

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 27.2 g136.2%

Trans Fat 0 g

Cholesterol 917.8 mg305.9%

Sodium 2779.5 mg115.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 7.8 g31.3%

Sugars 14.9 g

Protein 117 g234.2%

Vitamin A 94% Vitamin C 192.9%

Calcium 127.5% Iron 47.6%

*Based on a 2000 Calorie diet

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Sardine Mystery Salad Recipe