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Sardine Mystery Salad

Canadian.kitchen's picture
Ingredients
  Onion dip 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 1⁄2 Cup (40 tbs)
  Sliced black olives 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , peeled
  Sardines 2 Can (20 oz)
  Hard-cooked egg slices 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
Directions

Combine the first three ingredients, blending smoothly, then toss with the cabbage, olives and diced drained tomatoes.
Pile into a bowl lined with shredded lettuce or endive.
Top with drained sardines and egg slices.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Fish

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