|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Lemon juice||2 Tablespoon|
|Frozen breaded fish sticks||8 Ounce (1 Package)|
|Coney buns||5 , split and toasted|
|Sandwich spread||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Combine butter and lemon juice; quickly dip frozen fish sticks in mixture, coating all sides.
Place fish sticks in an oiled wire broiler basket and cook over hot coals, brushing with lemon butter and turning once takes about 5 minutes to brown nicely and cook through.
Spread hot buns generously with sandwich spread; tuck 2 fish sticks (overlap slightly) in each bun.
Pass catsup and a bowl of chopped onion to spoon over fish.