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Whitefish Piquant

Canadian.kitchen's picture
Ingredients
  Whitefish fillets/Haddock /halibut /salmon /cod 4 (thick)
  Seasoning salt To Taste
  Sour cream 1 Tablespoon
  Snipped chives/Chopped onion 1 Tablespoon
  Thin lemon slices 3
Directions

Sprinkle fish with seasoning salt and herb blend and place in the centre of a square of lightly oiled heavy-duty foil.
Spread fish with sour cream mixed with chives and add a thin slice lemon.
Wrap airtight.
Continue until you have a package for everyone.
Bake on a rack over hot coals for about 6 to 8 minutes, turn and bake until fish flakes.
Packages may be baked in a 450F oven without turning for 15 to 20 minutes.

Recipe Summary

Method: 
Blending
Ingredient: 
Fish

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