|Whitefish fillets/Haddock /halibut /salmon /cod||4 (thick)|
|Seasoning salt||To Taste|
|Sour cream||1 Tablespoon|
|Snipped chives/Chopped onion||1 Tablespoon|
|Thin lemon slices||3|
Sprinkle fish with seasoning salt and herb blend and place in the centre of a square of lightly oiled heavy-duty foil.
Spread fish with sour cream mixed with chives and add a thin slice lemon.
Continue until you have a package for everyone.
Bake on a rack over hot coals for about 6 to 8 minutes, turn and bake until fish flakes.
Packages may be baked in a 450F oven without turning for 15 to 20 minutes.