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Creamy Baked Fish Fillets

Western.Chefs's picture
  White fish fillet 1 Pound (2 medium or 1 large, fresh or frozen)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme/Tarragon 1⁄4 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Chopped unblanched almonds 2 Tablespoon

1. Start: heating oven to 350°F.
2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme.
3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still moist. Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 359.8 mg119.9%

Sodium 1467.1 mg61.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 4.3 g17.2%

Sugars 5 g

Protein 88 g176.5%

Vitamin A 14.2% Vitamin C 2.8%

Calcium 46.7% Iron 15%

*Based on a 2000 Calorie diet

Creamy Baked Fish Fillets Recipe