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Creamy Baked Fish Fillets

Western.Chefs's picture
Ingredients
  White fish fillet 1 Pound (2 medium or 1 large, fresh or frozen)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme/Tarragon 1⁄4 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Chopped unblanched almonds 2 Tablespoon
Directions

1. Start: heating oven to 350°F.
2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme.
3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still moist. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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