|Olive oil||1 Tablespoon|
|Red pepper||1 , julienned|
|Zucchini||1 , julienned|
|Pine nuts||1⁄2 Cup (8 tbs)|
|Grated orange rind||2 Tablespoon|
|Lemon juice||1 Tablespoon|
Preheat oven to 375 Â°F (190 Â°C).
Heat butter and oil in ovenproof saute pan over medium heat. Add fish and season well; cook 3 minutes.
Turn filets over. Place pan in oven and continue cooking 6 to 8 minutes or adjust time according to thickness of filets.
Remove fish from saute pan and keep hot.
Return saute pan to burner. Add red pepper and zucchini; cook 4 minutes over high heat.
Add remaining ingredients and season well. Cook 3 more minutes. Pour vegetables and juices from pan over fish and serve.