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Simple Simon Fish Grill

Barbecue.Master's picture
Ingredients
  Whitefish/Trout / similar fresh water fish 2 Pound, cleaned
  Salt To Taste
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Coriander seed 1 Teaspoon, crushed
  Cardamom 1⁄4 Teaspoon
  Pepper 1 Dash
  Lemon juice 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
  Fennel leaves/Dill / other leafy herb 1 Tablespoon
Directions

Salt the cleaned fish.
Melt butter and mix in salt, crushed coriander, cardamom, pepper, lemon juice, and yogurt.
Coat fish inside and out with this mixture.
Place in a wire broiler basket and cook over coals till fish browns on both sides and flakes when tested with a fork, about 25 to 30 minutes.
Brush fish often with sauce.
Ten minutes before the end of cooking time, make a bed of a bunch of fennel, dill, or other leafy herb on grill top and lay fish on the greens.
Grill till herbs smolder and flavor the fish, turning once.
Heat remaining sauce on edge of grill to pass in bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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