Smoked Fish With Lemon
|Fish steaks||6 (or fillets, 1 inch thick)|
|Lemons||3 , thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Garlic||2 Clove (10 gm), minced|
Sprinkle fish generously with salt and pepper.
Arrange half of lemon slices in bottom of shallow baking dish; add fish in single layer.
Place remaining lemon slices atop and around sides.
Combine butter and garlic; pour over fish (and baste with it later).
Add hickory to slow coals.
Place baking dish on heavy-duty foil atop grill.
Close smoker hood; cook slowly, about 1 hour, turning once.
Serve with the cooked lemon slices and butter mixture.
Serving size: Complete recipe
Calories 1650 Calories from Fat 982
% Daily Value*
Total Fat 112 g171.8%
Saturated Fat 57.9 g289.3%
Trans Fat 0 g
Cholesterol 837.2 mg279.1%
Sodium 813 mg33.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 8.4 g33.6%
Sugars 0.2 g
Protein 162 g324.8%
Vitamin A 57.3% Vitamin C 228.5%
Calcium 62.7% Iron 7.8%
*Based on a 2000 Calorie diet