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Smoked Fish With Lemon

Barbecue.Master's picture
Ingredients
  Fish steaks 6 (or fillets, 1 inch thick)
  Lemons 3 , thinly sliced
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Garlic 2 Clove (10 gm), minced
Directions

Sprinkle fish generously with salt and pepper.
Arrange half of lemon slices in bottom of shallow baking dish; add fish in single layer.
Place remaining lemon slices atop and around sides.
Combine butter and garlic; pour over fish (and baste with it later).
Add hickory to slow coals.
Place baking dish on heavy-duty foil atop grill.
Close smoker hood; cook slowly, about 1 hour, turning once.
Baste frequently.
Serve with the cooked lemon slices and butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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