Smoked Fish With Lemon
|Fish steaks||6 (or fillets, 1 inch thick)|
|Lemons||3 , thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Garlic||2 Clove (10 gm), minced|
Sprinkle fish generously with salt and pepper.
Arrange half of lemon slices in bottom of shallow baking dish; add fish in single layer.
Place remaining lemon slices atop and around sides.
Combine butter and garlic; pour over fish (and baste with it later).
Add hickory to slow coals.
Place baking dish on heavy-duty foil atop grill.
Close smoker hood; cook slowly, about 1 hour, turning once.
Serve with the cooked lemon slices and butter mixture.