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Healthy Broiled Fish Steaks

Healthycooking's picture
Ingredients
  Fish steaks 30 Ounce (6 pieces 5 ounce each h, 1/2 inch thick)
  Reduced calorie mayonnaise 2 Tablespoon
  Lemon herb seasoning 1 Tablespoon
  Paprika To Taste
  Lemon 1 , thinly sliced (for garnish)
  Fresh parsley sprigs 6 (for garnish)
Directions

Preheat broiler.
Rinse fish and pat dry.
Lightly coat both sides of each fish piece with mayonnaise.
Place in a shallow baking dish.
Sprinkle with half of the lemon herb seasoning and paprika.
Broil 3 to 4 minutes.
Turn fish and sprinkle with remaining seasonings.
Broil for another 3 to 4 minutes, or until fish flakes when tested with a fork or is no longer translucent.
Garnish with lemon slices and a sprig of fresh parsley.
Serve immediately.

Recipe Summary

Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Healthy

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