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Sake Salmon Steaks

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Ingredients
  Salmon steaks 4 (1 inch thick)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sake 1⁄4 Cup (4 tbs)
  Mirin/Dry sherry 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Green onion 1 , finely chopped
  Finely chopped ginger root 1 Tablespoon (fresh)
  Wasabi powder 1 Tablespoon
  Brown sugar 1 Teaspoon
Directions

1. In a small bowl, combine soy sauce, sake, mirin, garlic, green onions, ginger, wasabi and sugar. Mix well.
2. Place fish in a shallow baking dish and pour marinade over. Cover and marinate in refrigerator overnight.
3. Preheat grill.
4. Remove fish from marinade, reserving marinade and place on a grill. Grill 8 minutes, turning once.
5. Remove and serve with heated marinade.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Healthy

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