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Sake Salmon Steaks

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  Salmon steaks 4 (1 inch thick)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sake 1⁄4 Cup (4 tbs)
  Mirin/Dry sherry 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Green onion 1 , finely chopped
  Finely chopped ginger root 1 Tablespoon (fresh)
  Wasabi powder 1 Tablespoon
  Brown sugar 1 Teaspoon

1. In a small bowl, combine soy sauce, sake, mirin, garlic, green onions, ginger, wasabi and sugar. Mix well.
2. Place fish in a shallow baking dish and pour marinade over. Cover and marinate in refrigerator overnight.
3. Preheat grill.
4. Remove fish from marinade, reserving marinade and place on a grill. Grill 8 minutes, turning once.
5. Remove and serve with heated marinade.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1132 Calories from Fat 346

% Daily Value*

Total Fat 38 g59%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 330 mg110%

Sodium 4389.3 mg182.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.6 g10.4%

Sugars 22.8 g

Protein 125 g250.4%

Vitamin A 14.5% Vitamin C 26%

Calcium 13.4% Iron 37.4%

*Based on a 2000 Calorie diet

Sake Salmon Steaks Recipe