|Mild white fish||1 Pound|
|Seasoned salt||1⁄4 Teaspoon|
|Commercial sour cream||1⁄3 Cup (5.33 tbs)|
|Mozzarella cheese||3 Ounce, shredded|
|Chopped parsley||1 Tablespoon|
Wipe and dry fish.
Arrange fish in a 12- x 8-inch glass baking dish.
Sprinkle with seasoned salt.
Dot with butter; then cover with waxed paper.
Microwave at HIGH 2 minutes.
Blend sour cream and cheese.
Spread mixture on fish.
Sprinkle with parsley.
Cover with waxed paper.
Microwave at HIGH 2 to 3 minutes.