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Cheesy Caesar Fish Fillets

Microwaverina's picture
  Fish fillets 1 1⁄2 Pound, cut into serving pieces
  Caesar salad dressing 1⁄2 Cup (8 tbs)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Dried parsley flakes 1 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Pat fish dry with paper towels. Dip fish into salad dressing; coat with mixture of bread crumbs and parsley.
3. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. Place fillets on grill.
4. Microwave for 2 minutes on HIGH. Turn fillets over and top with cheese. Continue cooking for 1 1/2 to 2 minutes, on HIGH, or until fish flakes easily.

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