|Fresh spinach/24 ounce frozen||1 1⁄2 Pound|
|Fish fillets||2 Pound, frozen|
|Water||1⁄2 Cup (8 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Celery stick||1 , sliced|
|Onion||1⁄2 , sliced|
|Cereal cream||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Drain well and chop.
Spread in a buttered bake dish and dot with butter.
Now cut the fillets into 6 servings.
Heat the next six ingredients together in a skillet and when boiling add fish and cover tightly.
Poach 2 or 3 minutes.
Carefully lift out and arrange the fish on the spinach.
Strain and save the liquid.
Make a sauce by melting the 2 tablespoons butter in a saucepan, stirring in the flour, and slowly adding the strained liquid.
Whisk over heat until smoothly thickened, then stir in cream, nutmeg, lemon juice, salt and pepper to taste.
Pour over fish.
Sprinkle with paprika and bake at 450F for 8 to 10 minutes.