Butter Fried Whitefish
14 Oct 2010
|Whitefish fillets/Mullet /bream||6|
|Seasoned flour||1⁄2 Cup (8 tbs)|
Skin and bone fillets, if not done by fishmonger, dip in seasoned flour.
Melt butter in frying pan; fry fillets until cooked on one side, turn and cook on the other side.
Butter Fried Whitefish Recipe