You are here

Sake Steamed Fish With Mushrooms

Flavors.of.Asia's picture
  Flounder fillets/Sole fillets 1 Pound (Fresh / Frozen)
  Salt To Taste
  Pepper To Taste
  Thin lemon slices 4
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Sake 1⁄2 Cup (8 tbs)
  Hot cooked rice 1 Cup (16 tbs)

Thaw fish, if frozen.
Arrange fish fillets in 9-inch pie plate (or another shallow heat-proof dish that is at least 1 inch smaller than steamer rack).
Sprinkle fish generously with salt and pepper.
Arrange lemon slices atop fish; sprinkle with mushrooms.
Drizzle sake over all.
Over high heat, bring water for steaming to boiling.
Place pie plate on steamer rack over boiling water.
Cover steamer and steam 12 to 15 minutes or till fish flakes easily when tested with a fork.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 256 mg85.3%

Sodium 1780.1 mg74.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 2.4 g9.7%

Sugars 14.4 g

Protein 66 g132.1%

Vitamin A 0.1% Vitamin C 26.5%

Calcium 12.2% Iron 20.2%

*Based on a 2000 Calorie diet

Sake Steamed Fish With Mushrooms Recipe