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Fish Fillets In Cucumber Sauce

Microwaverina's picture
Ingredients
  Cucumber 1 Medium, diced (Unpeeled)
  Dill weed 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Tomato 1 Medium, chopped
  Salt 1⁄2 Teaspoon
  Anchovy paste 2 Teaspoon
Directions

In 4-cup measure, combine cucumber, and 2 tablespoons butter.
Cook, uncovered, 4 minutes, stirring once.
Stir in soup, sour cream and tomato; set aside.
In 2-quart (12x7) baking dish, melt butter with salt and anchovy paste (20 sec).
Mix together.
Arrange

Recipe Summary

Cuisine: 
American
Ingredient: 
Fish
Interest: 
Healthy

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