Fish With Vegetables And Olives
|Fish fillets||1 Pound, cut into serving pieces (Fresh Or Frozen, Defrosted)|
|Green pepper||1 , cut into rings|
|Onion||1 Small, thinly sliced|
|Lemon juice||2 Tablespoon|
|Garlic clove||1 Small, finely chopped|
|Tomato||1 Medium, sliced|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
1. Arrange fish with thickest parts to outside edge in baking dish, 8x8x2 inches. Sprinkle with salt, pepper and paprika. Top with green pepper rings and onion slices. Mix lemon juice and garlic; pour over peppers and onions. Cover tightly and microwave on high (100%) 3 minutes.
2. Top with tomato slices and sprinkle with olives. Rotate baking dish 1/2 turn. Cover tightly and microwave on high (100%) until fish flakes easily with fork, 4 to 6 minutes. Let stand 3 minutes. Garnish with lemon wedges if desired.