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Beer Batter Fish

Ingredients
  Biscuit mix/Pancake mix 2 1⁄2 Cup (40 tbs)
  Egg 1 , well beaten
  Salt 1⁄2 Teaspoon
  Beer 1 Can (10 oz) (Room Temperature)
Directions

In a medium bowl mix biscuit mix, salt, egg and enough beer to make a medium batter.
Drain fish fillets on paper towel.
Pat dry-Cut into 2-inch cubes or strips.
Dip in batter and drop into hot oil.
Cook 3-5 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1213 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1687.8 mg70.3%

Total Carbohydrates 265 g88.5%

Dietary Fiber 12.7 g51%

Sugars 25.9 g

Protein 8 g15.2%

Vitamin A 4.9% Vitamin C

Calcium 80.3% Iron 76.3%

*Based on a 2000 Calorie diet

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Beer Batter Fish Recipe