You are here

Spiced Plaice

Flavors.of.Asia's picture
Ingredients
  Dark soy sauce 1⁄2 Cup (8 tbs)
  Soft brown sugar 2 Tablespoon
  Hot chilli powder 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Flounder 4 , cleaned, gutted and prepared for cooking
  Butter 2 Tablespoon
  Lemon 1 , juiced
Directions

Combine the soy sauce, sugar, chilli powder and garlic together.
Put the fish in a shallow dish and pour over the soy sauce mixture.
Cover and set aside for 1 hour, basting occasionally.
Preheat the grill (broiler) to high.
Arrange the fish on the rack of the grill (broiler) and grill (broil) the fish, turning them once, for 8 to 10 minutes, or until the flesh flakes easily, basting occasionally with the marinade.
Melt the butter in a small saucepan.
Stir in the lemon juice and remove from the heat.
Carefully transfer the fish to individual plates and discard the remaining marinade.
Pour the melted butter mixture over the fish and serve at once.

Recipe Summary

Method: 
Grilling
Ingredient: 
Fish

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)