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Buttered Fish Fillets

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon
  Whitefish fillets 1 1⁄4 Pound
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter in a glass custard cup or glass measuring cup in microwave oven (about 15 seconds at HIGH).
2. Put fish into a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika. Cover with waxed paper. Cook in microwave oven 3 minutes at HIGH, or until fish flakes when tested with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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