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Plaice Mornay

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Ingredients
  Plaice fillets 16 Ounce (Four 4 oz. fillets)
  Mornay sauce 2 Tablespoon
Directions

Fold the fillets in half and steam between 2 plates.
Meanwhile make the sauce.
Arrange the cooked fish in a shallow fireproof dish, coat with sauce and sprinkle with the remaining cheese.
Place under a hot grill until golden brown.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish

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