|Black pepper||1⁄2 Teaspoon, divided|
|Chopped tomato||1 1⁄2 Cup (24 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Grated lime rind||1 Teaspoon|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Sea bass fillets||12 Ounce (2 fillets, 6-ounce each, striped)|
|Olive oil||1 Tablespoon|
1. Combine 1/4 teaspoon pepper, tomato, and next 4 ingredients (tomato through tequila) in a small bowl. Cover and chill 1 hours.
Tequila Sauce a
2. Preheat oven to 350°.
3. Combine 1/4 teaspoon pepper, flour, and salt in a shallow bowl,-dredge fish in flour mixture. Heat olive oil in a medium nonstick skillet over medium-high heat. Add fish, cook 5 minutes on one side or until browned. Turn fish over, top with tomato mixture. Wrap handle of skillet with foil, bake at 350° for 15 minutes or until fish flakes easily when tested with a fork.