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Grilled Cod Steaks

American.Kitchen's picture
Ingredients
  Cod steaks 4
  Seasoning 1
  Lemon juice 1⁄2 Tablespoon (from 1/2 lemon)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon 1
  Parsley 1 Tablespoon
Directions

Season the fish and flavor with the lemon juice.
Melt the butter or margarine.
Brush either the grid of the broiling pan, or a piece of foil spread over the grid of the broiling pan (this saves time in washing-up) with butter or margarine.
Put the fish on the grid or foil, brush with butter or margarine and broil quickly for 2-3 minutes.
Turn and broil quickly for the same time on the other side, then lower the heat and cook for a few more minutes until the cod is tender.
Lift on to a hot dish, top with the parsley butter and garnish with sliced lemon and parsley.

Recipe Summary

Cuisine: 
European
Method: 
Grilling

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