|For cajun seasoning|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Black pepper||3⁄4 Teaspoon|
|Dried thyme leaves||1 1⁄2 Teaspoon, crushed|
|Dried oregano leaves||1⁄2 Teaspoon|
|Catfish||2 1⁄4 Pound, skin removed, cut in half crosswise (Lake Trout / Substitute, 6 Ounce Fillets)|
Build a campfire and allow it to burn down to glowing coals.
In shallow bowl, combine seasoning ingredients.
Place cast-iron skillet on cooking grate over campfire.
When drop of water flicked onto skillet dances across it, skillet is hot.
Dredge both sides of each fillet in seasoning mixture.
Squarely drop fillets into skillet.
Cook for 2 minutes on each side, or until fish is firm and opaque and just begins to flake.