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Blackened Fish

Ingredients
For cajun seasoning
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Cayenne 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Black pepper 3⁄4 Teaspoon
  Dried thyme leaves 1 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1⁄2 Teaspoon
  Catfish 2 1⁄4 Pound, skin removed, cut in half crosswise (Lake Trout / Substitute, 6 Ounce Fillets)
Directions

Build a campfire and allow it to burn down to glowing coals.
In shallow bowl, combine seasoning ingredients.
Set aside.
Place cast-iron skillet on cooking grate over campfire.
When drop of water flicked onto skillet dances across it, skillet is hot.
Dredge both sides of each fillet in seasoning mixture.
Squarely drop fillets into skillet.
Cook for 2 minutes on each side, or until fish is firm and opaque and just begins to flake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Ingredient: 
Fish

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