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Baked Fish With Orange Stuffing

Ingredients
  Brand rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Orange juice concentrate 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sliced celery 1 Cup (16 tbs)
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Fish 4 Pound, boned for stuffing (Sea / Lake Trout, Whitefish / Other Fish)
  Salt 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
Directions

Preheat oven to 350°F (177°C).
Butter or oil a large shallow baking pan that will hold the fish.
In a large saucepan, combine rice, water, orange-juice concentrate, onion, butter or margarine and 1/2 teaspoon salt; stir.
Bring to a boil.
Cover and simmer until all liquid is absorbed, about 5 minutes.
Stir in celery and almonds.
Clean, wash and dry fish.
Sprinkle cavity with 1 teaspoon salt.
Place in baking pan.
Fill fish with rice mixture.
Brush fish with melted butter or margarine.
Cover with aluminum foil.
Bake until fish flakes easily when tested with a fork, 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Orange

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