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Baked Smelts

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Ingredients
  Smelts 12
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Fresh butter 2 Ounce
  Salt To Taste
  Cayenne To Taste
Directions

Wash and dry the fish thoroughly with a cloth; arrange them in a flat baking-dish.
Cover with fine breadcrumbs and place dabs of butter over them.
Season and bake for 15 min Just before serving, add a squeeze of lemon juice and garnish with fried parsley and cut lemon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
15 Minutes

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