Salmon Ball Hors D'Oeuvres
|Salmon||7 3⁄4 Ounce (canned, drained)|
|Cream cheese||4 Ounce|
|Lemon juice||1⁄2 Teaspoon|
|White horseradish||1 Teaspoon (corn free)|
|Onion powder||1 Teaspoon|
|Sunflower seeds||1⁄2 Cup (8 tbs)|
|Fresh parsley||1 1⁄2 Teaspoon, chopped|
Combine salmon, cream cheese, lemon juice, horseradish, paprika, and onion powder in blender or food processor with steel blade.
Blend until smooth and creamy.
Chill several hours, until firm enough to handle.
With two spoons, make ten to twelve small balls.
Whirl sunflower seeds in blender.
Combine ground seeds with parsley.
Roll balls in seeds.
Place on waxed paper.
Cover and chill as long as overnight.
Serve with squares of toasted rye or whole wheat bread, if allowed, or Brown Rice Crackers.
Or, make one large ball and serve with raw vegetables.
If horseradish has unidentified vegetable oil, omit for corn-free; substitute 1/2 tsp chervil or tarragon, and 1/4 tsp each sweet basil and oregano.
Serving size: Complete recipe
Calories 810 Calories from Fat 516
% Daily Value*
Total Fat 59 g91%
Saturated Fat 24.2 g121.1%
Trans Fat 0 g
Cholesterol 239 mg79.7%
Sodium 536.2 mg22.3%
Total Carbohydrates 15 g5%
Dietary Fiber 3 g12.1%
Sugars 6.6 g
Protein 56 g112.9%
Vitamin A 53.3% Vitamin C 23.2%
Calcium 19.1% Iron 23.1%
*Based on a 2000 Calorie diet