Brill A La Conti
|Brill||2 1⁄2 Pound (1 In Number)|
|White wine||200 Milliliter (1 Glass)|
|Stock||1 1⁄2 Pint|
|Finely chopped parsley||1 Teaspoon|
Clean and skin the fish and cut some slits down the back.
Add the wine (if used) and salt and pepper to the stock; when warm, put in the fish and simmer gently until done.
Remove the fish and keep it hot; boil the stock rapidly until reduced to half its original quantity; then add the parsley and pour over the fish.
Serving size: Complete recipe
Calories 1366 Calories from Fat 355
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 551.5 mg183.8%
Sodium 3233.3 mg134.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.2 g0.79%
Sugars 2 g
Protein 199 g397.2%
Vitamin A 17.2% Vitamin C 44.4%
Calcium 25.1% Iron 27.8%
*Based on a 2000 Calorie diet