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Brill A La Conti

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Ingredients
  Brill 2 1⁄2 Pound (1 In Number)
  White wine 200 Milliliter (1 Glass)
  Stock 1 1⁄2 Pint
  Finely chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Clean and skin the fish and cut some slits down the back.
Add the wine (if used) and salt and pepper to the stock; when warm, put in the fish and simmer gently until done.
Remove the fish and keep it hot; boil the stock rapidly until reduced to half its original quantity; then add the parsley and pour over the fish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish

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