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Brill A La Conti

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  Brill 2 1⁄2 Pound (1 In Number)
  White wine 200 Milliliter (1 Glass)
  Stock 1 1⁄2 Pint
  Finely chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Clean and skin the fish and cut some slits down the back.
Add the wine (if used) and salt and pepper to the stock; when warm, put in the fish and simmer gently until done.
Remove the fish and keep it hot; boil the stock rapidly until reduced to half its original quantity; then add the parsley and pour over the fish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 355

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 551.5 mg183.8%

Sodium 3233.3 mg134.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.2 g0.79%

Sugars 2 g

Protein 199 g397.2%

Vitamin A 17.2% Vitamin C 44.4%

Calcium 25.1% Iron 27.8%

*Based on a 2000 Calorie diet

Brill A La Conti Recipe