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Baked Fish With Fruit Stuffing

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Ingredients
  Pan dressed fresh fish/Null 3 Pound (Or Frozen)
  Chopped onion/Null 1⁄4 Cup (4 tbs) (Null)
  Butter/Margarine 2 Tablespoon (Null)
  Bread slice/Null 2 , toasted and cut into 1/2-inch cubes (Null)
  Fresh fruits/Null 1 1⁄2 Cup (24 tbs) (Of Your Choice)
  Snipped parsley/Null 2 Tablespoon (Null)
  Dried basil/Null 1⁄2 Teaspoon, crushed (Null)
  Cooking oil/Null 3 Tablespoon (Null)
  Cornstarch/Null 1 Tablespoon (Null)
  Sugar/Null 1 Tablespoon (Null)
  Instant chicken bouillon granules/Null 1 Teaspoon (Null)
  Dry white wine/Null 1⁄3 Cup (5.33 tbs) (Null)
Directions

Thaw fish, if frozen.
Sprinkle cavity generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Cook onion in butter till tender.
Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well.
Stuff fish loosely with fruit mixture; brush with oil.
Cover and bake in 350° oven for 45 to 60 minutes.
Meanwhile, combine cornstarch, sugar, and bouillon.
Stir in wine and 3/4 cup cold wafer Cook and stir till thickened and bubbly.
Stir in remaining 1 cup fruits.
Cover and simmer about 5 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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