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Baked Fish With Fruit Stuffing

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  Pan dressed fresh fish/Null 3 Pound (Or Frozen)
  Chopped onion/Null 1⁄4 Cup (4 tbs) (Null)
  Butter/Margarine 2 Tablespoon (Null)
  Bread slice/Null 2 , toasted and cut into 1/2-inch cubes (Null)
  Fresh fruits/Null 1 1⁄2 Cup (24 tbs) (Of Your Choice)
  Snipped parsley/Null 2 Tablespoon (Null)
  Dried basil/Null 1⁄2 Teaspoon, crushed (Null)
  Cooking oil/Null 3 Tablespoon (Null)
  Cornstarch/Null 1 Tablespoon (Null)
  Sugar/Null 1 Tablespoon (Null)
  Instant chicken bouillon granules/Null 1 Teaspoon (Null)
  Dry white wine/Null 1⁄3 Cup (5.33 tbs) (Null)

Thaw fish, if frozen.
Sprinkle cavity generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Cook onion in butter till tender.
Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well.
Stuff fish loosely with fruit mixture; brush with oil.
Cover and bake in 350° oven for 45 to 60 minutes.
Meanwhile, combine cornstarch, sugar, and bouillon.
Stir in wine and 3/4 cup cold wafer Cook and stir till thickened and bubbly.
Stir in remaining 1 cup fruits.
Cover and simmer about 5 minutes

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 1054

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 772.1 mg257.4%

Sodium 2394.1 mg99.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 6.6 g26.6%

Sugars 34.3 g

Protein 279 g558%

Vitamin A 114.5% Vitamin C 148.4%

Calcium 35.9% Iron 84.6%

*Based on a 2000 Calorie diet

Baked Fish With Fruit Stuffing Recipe